Abura kiri

 ( Japanese Food Preparation Utensils ) 

is a shallow tray used in Japanese cooking to place food on after [[deep frying]]. The shallow tray or pan has a rack and an absorbent paper towel to remove excess oil from the food after frying, for example in [[tempura]].
     

The abura kiri is usually used in combination with metal ended Japanese kitchen chopsticks, a net ladle or scoop ( ami jakushi), and a heavy frying pot ( agemono nabe).

• List of Japanese cooking utensils